stir-fried lotus root slices
By BradLehner
Ingredients: chicken essence,salt,onion,lotus root,pork belly,white sugar,soy sauce
Recipe Recommendations
- lotus root one
- pork belly 100 grams
- onion a
- salt a small spoon
- chicken essence a small spoon
- soy sauce a small spoon
- white sugar appropriate amount
Steps for stir-fried lotus root slices
1
Making materials.
2
Slice lotus root and soak in water.
3
Pork belly, slice onion, and minced ginger and garlic.
4
Put less oil in the pan, add the pork slices and stir-fry.
5
Add onions, ginger and garlic.
6
After frying until fragrant, add soy sauce, white sugar, and salt and stir fry.
7
After coloring the meat slices, add lotus root slices and stir-fry together.
8
After frying, add salt and chicken essence.
9
Remove from the pan and place into the plate.