Potatoballs

By VicentaLakin

Potatoballs
Coco taroballs are a snack that I like very much. Bite it down, it's soft, it's rich, it's delicious. Even-priced tea can't even hear it — sweet potatoballs. Food is good, civilians are small potatoes, sticky rice powder, rice powder, salt, vanilla powder, pepper powder, onions, etc., so that they can make fragrance tartballs. The taro contains a rich nutritional value close to the potato, but does not contain ronino, easily digestible food. The taro is rich in minerals, has a high fluorine content, has clean teeth to protect the right and left of the teeth. Enriched vitamins enhance human immunization。

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Steps for Potatoballs

  • 1
    - Preparation of food products such as taro, sticky rice powder, rice powder, onions, pepper powder, vanilla powder, etc.
  • 2
    POTATO HEAD IN THE POT, WITH PROPER WATER, BOILED; PS: WATER OVERTOOK THE TARO。
  • 3
    Cooked little tart, go skin, cool
  • 4
    Scrambles of decorated potatoes
  • 5
    Add a mix of platinum powder, corn powder, vanilla powder, pepper powder, salt, onions, etc
  • 6
    (b) Taking a suitable amount of small, flat-sized pills
  • 7
    (a) The appropriate amount of oil to be poured into the pot, the temperature of which is around 130 degrees, and the amount of taroballs to be placed in the pot
  • 8
    (b) Blast to golden yellow and turn evenly between them in order to avoid too many and uneven explosions
  • 9
    Get it out of there and dry out the excess oil with the suction paper。

    • Potatoballs Make Tips

    1. The water to be boiled with taro should cover the taro; 2. A string of chopsticks should indicate that the taro is ripe; 3. Potato should select the powder to be good; 4. The platinum powder should be moderate to the zirconium so that it is not hard。

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