Soy sauce tofu

By VicentaLakin

Soy sauce tofu
A quickie is shared with you, and it's soy sauce, soy tofu, which I've chosen, but it's easier for the old tofu to fry if it doesn't break

Recipe Recommendations

  • tender tofu 400g
  • ginger a little
  • shredded shallot a little
  • pepper a little
  • huadiao wine 1 scoop
  • soy sauce 1 tablespoon
  • oyster sauce half a spoonful
  • fine sugar 1 tablespoon
  • qingshui appropriate amount
  • chopped chives a little
  • sesame oil a little
  • chicken essence a little

Steps for Soy sauce tofu

  • 1
    Let's start with the Moo Tuha
  • 2
    And tofu cut into smaller pieces. (My tofu is easily broken, so it's a little big!)
  • 3
    Chon Chess, onions and pepper chops
  • 4
    (b) Placing a flat pan with an appropriate amount of vegetable oil to heat and tofu to fry on two sides of gold and yellow
  • 5
    (b) Oil from the bottom of the pot to be put in gingers, peppers and a small amount of onions
  • 6
    (b) The burning of the fire and the burning of the tofu, with a spoon of wine, a spoon of soy sauce, a spoon of platinum oil and a proper amount of fresh water, and then a large spoon of sugar
  • 7
    And the fire shall open up the cuisine, so that it may be eaten with a few pieces of onions
  • 8
    Completed Chart
  • 9
    Completed Chart
  • 10
    Completed Chart
  • 11
    Completed Chart

    • Recipe Categories

    Recipe recommendation