Soybeans

By VicentaLakin

Soybeans
Soybeans are protein-rich and contain a variety of human essential amino acids, which have important nutritional effects on human tissue cells and enhance human immune functions. They're so fat and thin, they can be used in a variety of cooking methods

Recipe Recommendations

  • pork belly 350 grams
  • soybean 150 grams
  • Jiang few slices
  • dried chili several
  • octagonal of 2
  • cinnamon 2 tablets
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • chicken powder appropriate amount

Steps for Soybeans

  • 1
    The soybeans bubble three hours early
  • 2
    Ginger slices, centipedes, cinnamon peels, dry peppers and slices
  • 3
    Five flowers cut
  • 4
    It's hot with a little bottom oil
  • 5
    Then the ginger, eight horns, and the cinnamon
  • 6
    And then we'll put it in the right amount of smoke
  • 7
    Put the bubbled soybeans in the pot with a proper amount of water, boil the soup out of the pot and cover the fire for half an hour
  • 8
    And finally, the big water gets a little juice, and the salt and the chicken powder
  • 9
    Completed Chart

    • Soybeans Make Tips

    One, soybeans better have a hot-water bubble three or four hours in advance, so you can get two or five flowers in the pot first, and you'll have five flowers in the morning

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