Three-coloured eggs
By VicentaLakin
It's hot, it's easy to make three-coloured eggs, it's all fragrances, it's for the whole family。
Recipe Recommendations
- eggs 5 rats
- salted egg 2 only
- preserved eggs 2 only
- oil appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Three-coloured eggs
1
Prepare the food2
Eggs are scattered, onions are added, wine is added。3
The salted eggs, the skins go to the shell, cut the small pieces, and put them in the polished plates。4
The eggs will be evenly mixed with salted eggs and leather eggs。5
Put in three spoons of starch water。6
Water is boiled in the pot and it's evaporated for eight minutes。7
It's cool when it's steamed, it's cool when it's out。8
Completed ChartThree-coloured eggs Make Tips
We need oil on the steamed egg plate, so it's easy to get out. The salted eggs smell so they are not salted。