Eggstick
By VicentaLakin
I've had a lot of light cream before, and I've had a lot of light cream, and I've tried to change it for milk, and I've had a lot of milk, and I can't believe it
Recipe Recommendations
- egg yolk of 3
- milk 220g
- fine sugar 30g
- condensed milk 20g
- egg tart skin the 12
- sweetening
- roast
- half an hour
- simple
Steps for Eggstick
1
Get the raw materials you need。2
The sugar is added to the bowl of egg yolk, which is used with a hand-plug, so that the egg yolk is dispersed, without a break, and then poured into milk, milk and milk, evenly mixed。3
Filter it with a filter。4
After the sifting, the egg sluice was smooth。5
Pour the ooze into the thawed thaw, it'll be fine。6
The oven is warmed up to 200 degrees and roasted in the middle of the fire for about 20 minutes。7
The omelet is made to yellow, and it can come out with a tart。8
It's hot, it's on the grill, it's a little cold and then it's eaten。9
The taste of the eggs, which don't put down the powder, is very soft, and smells of eggs and milk。10
It's customaryEggstick Make Tips
One, warm by the temper of your own oven. 2 There is an appropriate increase in the use of sugar without milk. Three, when egg aqueous water is made, it can heat up, and fine sugar is easier to melt. 4. Refrigerated egg pellets are to be released in advance from room temperature or freezer。