Salami Pizza

By VicentaLakin

Salami Pizza

Recipe Recommendations

  • high-gluten flour 120 grams
  • low-gluten flour 30 grams
  • yeast powder 2 grams
  • white granulated sugar 8 grams
  • salt 2 grams
  • olive oil 10 grams
  • water 80 grams
  • ham sausage 4 pieces
  • pizza sauce 2 tablespoons
  • Sammy intestines 7 tablets
  • sacred fruit 5 stars five
  • mozzarella cheese appropriate amount
  • Quick-frozen mixed vegetables appropriate amount

Steps for Salami Pizza

  • 1
    We're going to use the cuisine for the water
  • 2
    Put all the material in the pizza mix in the container, rub out a smooth face and ferment twice as big as the film
  • 3
    You can also rub it out the first night, put it in a fresh bag, put it in a freezer and ferment it out the next day. It's more suitable for work
  • 4
    Take it out the next day. The noodles are fermented
  • 5
    The fermented pasta is ventilated and part of the pasta is made of flowers. Growing up a thin piece, wrapped in ham and sausage
  • 6
    The interface is squeezed and cut to a fraction of about 2 cm. 4 ham sausages. One ham sausage can be cut to six
  • 7
    Put all the pasta in a circular shape after the bouquet's finished and put it in an 8-inch pizza plate with oil; stick it on a pizza fork. It's a lot of holes. It's a way to keep pasta out of the baking. Rise
  • 8
    Pie on the edge of the pie
  • 9
    Make a pizza sauce on a pizza
  • 10
    We'll put on a Sami sausage
  • 11
    And a marsulilla cheese and a nice sauna and groceries on the cheese
  • 12
    I'll have another Masurila cheese
  • 13
    The oven preheats 180 degrees, fires up and down, mid-level, baking for about 20 minutes
  • 14
    Pizza on the surface can come out when it's too yellow

    • Salami Pizza Make Tips

    I used to make pizzas with little tomatoes in oil, and it tasted good this time

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