Proteus
By VicentaLakin
Recipe Recommendations
- egg yolk of 3
- egg tart skin the 12
- starch 5g
- milk 180G
- cream 20g
- sugar 30g
Steps for Proteus
1
The eggs are three, the yolk separator, the yolk and the egg clear2
Add starch to the yolk3
Add Sugar4
Milk5
Cream6
Just use an egg-beater7
Eggskin ready8
Pour the good egg fluid in the egg pelt9
Put it in a preheat oven, 200 degrees 20 minutes in the middle10
The eggs are slowly turning to the skin of a tiger