The nectar soup

By VicentaLakin

The nectar soup
This soup is probably the best match for chicken, but I don't usually like chicken, except bamboo silk. So, when you make this soup, there's a little chord. What kind of food does the ingredients use? The decision was finally made to use quail, which, in fact, I rarely buy, and which is said to have higher cholesterol and many times more expensive than in the country. The recent acquisition of large quantities of sea cucumbers has necessitated consideration of what to use to mix boiled, made, fried, made, quailed and transferred to red dates, tea mushrooms, etc。

Recipe Recommendations

  • foamed sea cucumber art. 1
  • foamed flower glue 1 tablet
  • quail in 1
  • huaishan appropriate amount
  • Qi Zi appropriate amount
  • tea flower mushroom appropriate amount
  • ginger slices appropriate amount
  • red dates the 3
  • salt appropriate amount
  • pepper a little

Steps for The nectar soup

  • 1
    Preparation of food products: the sea of its own bubble is involved in gels, quail, tea mushrooms, shrubs, ginger, Weishan, red dates。
  • 2
    The sea is covered in gel slices, tea and mushrooms soaked to cut the ti, ginger slices, red dates, shrubs and fresh water from the mountains。
  • 3
    First, quail, sea cucumber, and gel are placed in the pressure pot。
  • 4
    And red dates, tea and mushrooms, and a ginger. In any case, the food has been put into the pressure pot except for the sting。
  • 5
    Then the proper amount of water is injected, and the boiler boils on the top of the pot and then the fire boils for about 20 minutes。
  • 6
    When the lids were opened, it became clear that almost all the food, except the tea and mushrooms, had been cooked softly and the soup had been distributed。
  • 7
    At this point, the pan covers were not covered with a direct fire and burned for a few moments to add a tatter。
  • 8
    It will only take one or two minutes to turn off the fire and bring in salt and a few peppers to drink。

    • The nectar soup Make Tips

    The sea is involved in the early hairing of gels, which will not be soft even if they are immersed for a few days, especially when these gels are large, although it can easily be softly boiled through fire. 2. If you do not want this gel to be boiled up and you feel affected, you can opt for late release. 3. The sting must last, otherwise the taste becomes acidic and destroys nutrients。

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