Koufurou
The meat is crisp on the outside and tender on the inside, with a mellow taste and a full soup
Recipe Recommendations
- pork belly 500 grams
- egg crepe 10 grams
- shredded carrots 10 grams
Steps for Koufurou
1
Marinate the pork belly with extremely fresh flavor for a while, and fry it with egg yolk paste until golden brown.2
Add the stock into the pan, and the remaining ingredients, salt, monosodium glutamate, chicken essence, sugar, and pepper to taste.