High-up ribs

By VicentaLakin

High-up ribs
High-up ribs, named after changing fabrics, high-strengthed ribs need to be soaked, the meat is so soft and fragrance, the cooking of this dish with the characteristics of the casserole, and the finished ribs are so soft

Recipe Recommendations

  • pork chops 500G
  • cooking wine 1 scoop
  • vinegar 2 tablespoons
  • white sugar 3 scoops
  • soy sauce 4 tablespoons

Steps for High-up ribs

  • 1
    One spoon of wine, two spoons of vinegar, three spoons of sugar, four spoons of raw water, and an even reserve in the bowl
  • 2
    Pork chops or ribs 500 grams of small pieces to wash dry asphalt min
  • 3
    Hot-pot hot oil, tattered to the surface
  • 4
    Add Sweat Juice
  • 5
    The fire opens and turns its smallest fire in about 25 minutes
  • 6
    Seeing the soup is thick, I can just hang the ribs

    • High-up ribs Make Tips

    One, this high-heavy bone needs five more spoons of fresh water, 35 minutes of cooking, if it's made with a sauerkraut pan, because of the good sealing and internal circulation of the cast iron pan, and because of the scrawny shape chosen, there's no need for fresh water, only 25 minutes of scrawl, but only 25 minutes of screas, and the meat is soft and spicy, and it's cooked with the crumpets' properties

    Recipe Categories

    Recipe recommendation