I don't know

By VicentaLakin

I don't know
Watermelon is one of the most popular and thirsty fruits of the summer; we have a watermelon diet, meaning that the watermelon is coming out of the market, and the temperature is starting to cool; we didn't throw it away after eating the watermelon. Watermelon skin: is a good drug for thermal detoxification and drying and drying and drying and polishing with extras: curing acne, sun-mitigating symptoms, so as to achieve mercuric hysteria; in addition, the melonine contained in the skin enhances urea formation in the liver of rats, so as to have recital urine, treatment of renal edema, hepatosis and diabetes. Speaking of watermelon peeling, there's some history in our home; remember, when a child was in need, a healthy mother ordered before eating watermelon not to throw it away; what happened? My brothers and sisters smiled and said nothing; it was only when they saw another fresh meal at the table; it was the same after they had a family, and they used watermelon to feed their families every summer

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Steps for I don't know

  • 1
    Get your food ready
  • 2
    Cut off the watermelon and spare the watermelon
  • 3
    Cut off the green hard skin from the watermelon skin and leave the light green melon twitch
  • 4
    Cut a little bit more of the green wire on the outside
  • 5
    Peppers and carrots
  • 6
    Put it on the plate with salt and pick it up for a while
  • 7
    Squeeze out the salt water
  • 8
    Heated boilers, onions, peppers
  • 9
    Falling into watermelon peels and so forth
  • 10
    I'll put a few more chickens on fire
  • 11
    Let's go to the table
  • I don't know Make Tips

    One, watermelon pickled or not: you can make a pot if you like

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