I don't know
By VicentaLakin
Watermelon is one of the most popular and thirsty fruits of the summer; we have a watermelon diet, meaning that the watermelon is coming out of the market, and the temperature is starting to cool; we didn't throw it away after eating the watermelon. Watermelon skin: is a good drug for thermal detoxification and drying and drying and drying and polishing with extras: curing acne, sun-mitigating symptoms, so as to achieve mercuric hysteria; in addition, the melonine contained in the skin enhances urea formation in the liver of rats, so as to have recital urine, treatment of renal edema, hepatosis and diabetes. Speaking of watermelon peeling, there's some history in our home; remember, when a child was in need, a healthy mother ordered before eating watermelon not to throw it away; what happened? My brothers and sisters smiled and said nothing; it was only when they saw another fresh meal at the table; it was the same after they had a family, and they used watermelon to feed their families every summer
Recipe Recommendations
- Hangzhou pepper 1 piece
- carrots 43 grams
- watermelon skin 340 grams
- edible oil appropriate amount
- diced green onion a little
- chicken essence a little
- salt 1 teaspoon
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for I don't know
1
Get your food ready2
Cut off the watermelon and spare the watermelon3
Cut off the green hard skin from the watermelon skin and leave the light green melon twitch4
Cut a little bit more of the green wire on the outside5
Peppers and carrots6
Put it on the plate with salt and pick it up for a while7
Squeeze out the salt water8
Heated boilers, onions, peppers9
Falling into watermelon peels and so forth10
I'll put a few more chickens on fire11
Let's go to the tableI don't know Make Tips
One, watermelon pickled or not: you can make a pot if you like