Cowbow dressing

By VicentaLakin

Cowbow dressing

Recipe Recommendations

  • Beef with skin 360g
  • beef tenderloin 280G
  • onion 1
  • grass fruit of 2
  • octagonal of 3
  • ginger 10g
  • mint leaves appropriate amount
  • salt 2 spoons
  • pepper 10 capsules
  • yellow wine 2 tablespoons
  • millet spicy of 5

Steps for Cowbow dressing

  • 1
    Prepare the food
  • 2
    Cook the pot and pour the wine and burn it
  • 3
    Boiled beef, boiled for three minutes. Pull! Out
  • 4
    Ginger slices
  • 5
    The beef comes out of the water and goes into the electric pressure pan
  • 6
    Put it in the onion
  • 7
    Down into eight horns, grassfruit, ginger, pepper
  • 8
    Never had beef with water
  • 9
    Add salt
  • 10
    Put it in the high voltage pan, select the cow and goat button, press the start button
  • 11
    Cooked beef and made it cold
  • 12
    Beef slice spare
  • 13
    The rice is cut to pieces
  • 14
    Pour the gallows in the high voltage pan and start a fire
  • 15
    Put it in the sliced beef and boil it off
  • 16
    Once you're out, you can mix it evenly with mint leaves
  • 17
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