Homemade acid soup

By VicentaLakin

Homemade acid soup

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Steps for Homemade acid soup

  • 1
    Prepare the material in the diagram
  • 2
    The fish are cut up and the bones are separated
  • 3
    Fish cut into pieces
  • 4
    Fish bones, fish chips, ginger, soy sauce, wine, separate pickles
  • 5
    Tomatoes, crosses, in hot water
  • 6
    To the skin
  • 7
    Chetin, stand by
  • 8
    The other materials are cleaned, ready, green ginger and pepper, and they're cut together。
  • 9
    Oil in the pot
  • 10
    When it's hot, put it in the fish bones that's made
  • 11
    It's hot
  • 12
    It's pouring into the water. It's burning
  • 13
    After the fire broke, it continued to boil for three minutes, producing white fish soup, and producing spares。
  • 14
    Oil in the pot
  • 15
    Pour in garlic, and chop up the chili and ginger, and make it smelly
  • 16
    Pour in the tomatoes, add a little salt, soy sauce and make soup
  • 17
    Cooked fish soup before falling in, boiled open, added white vinegar, pickled, sourly cooked as you like。
  • 18
    When it's boiled, put down the golden needle mushrooms for two minutes
  • 19
    Fill the bowl with fish and golden mushrooms
  • 20
    Save some soup in the pot
  • 21
    Put it in the pickled fish. Cook it out
  • 22
    Fish cuisine
  • 23
    Put it in the onions, garlic
  • 24
    It's all right
  • 25
    Completed Chart

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