Autumn fried meat
By VicentaLakin
Autumn is known to be of high nutritional value and has the effect of protecting gastrointestinal and blood sugar beauty. But some people don't like the autumn, it's sticky, and many people can't accept it, and this time I'll introduce it to you. It's delicious
Recipe Recommendations
- okra 200g
- pork 120g
- broad bean 80g
- sweet potato stalk 80g
- red pepper 50g
- soy sauce 2 tablespoons
- salt 1 scoop
- chicken essence appropriate amount
- vinegar
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Autumn fried meat
1
This dish is ready. I've got a little ginger. I can put some starch on meat2
It's hot and hot3
When the meat sauce changes color, put it in the beans4
it's time to throw a few of them, and then put them into the acorns and the tarp. it's the last step。5
And finally, the red pepper, which is basically a little bit more colory, and a little bit more vinegar, depending on the population. I prefer the sour ones. Yeah6
It worked