Fishballs. Potato chips
By VicentaLakin
Sons like to eat. It's a dish for grown-ups。
Recipe Recommendations
- potatoes of 3
- cuttlefish ball of 6
- onion a little
- Jiang a little
- garlic a little
- salt 1 scoop
- shisanxiang 0.5 spoon
- chicken essence 0.5 spoon
- soy sauce 0.5 spoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fishballs. Potato chips
1
Potato slices. Put them in the water2
Scratch, screech3
Put oil in the pot, it's hot, it's on the garlic。4
Put it in the inkfish ball。5
Put it in potato chips, keep it fried, then put it in a little water, and keep it fried。6
Seven minutes, and you'll be able to do itFishballs. Potato chips Make Tips
I put four of the little potatoes and two of the big potatoes。