Shrimp cake

By VicentaLakin

Shrimp cake
I went to the market the other day when my friends saw someone tanned my rice cakes, bought lobsters at the supermarket and made cakes, even though the Korean cakes seemed to be eating, and left them in the fridge for a couple of days to figure out what was in the fridge

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Steps for Shrimp cake

  • 1
    I'm afraid the boss said it's soft. It's all in the market
  • 2
    It's enough to cut a little thicker by yourself
  • 3
    The greens are added according to your preference
  • 4
    Shrimp head and feet, pour a spoon of wine and a little pepper pickle. Production
  • 5
    The eggplants can be kept. One of them's been in the house for a couple of days, and I thought I'd put it in a little bit of salt water to keep it from getting dark
  • 6
    Garlic and ginger pellets
  • 7
    Water in the pot, boiled down to the pastry, boiled in about a minute, softened the asphalt, then put a little edible oil in the cold water before it's all sticky. Together
  • 8
    There's a little bit of hot oil in the pot and a piece of eggplant in the asphalt
  • 9
    I'll turn it over when one of them's hotter and softer
  • 10
    Rewash the pot and add ginger garlic and pepper. It smells hot
  • 11
    A spoonful of soy sauce makes red oil
  • 12
    It tastes like a pickled shrimp
  • 13
    And then it's an old pastry, and if there's a sticky chopstick, it's easy to make a pot while you're away
  • 14
    Fire a minute or two with the cheese
  • 15
    Cream
  • 16
    Most of them are alive
  • 17
    A little salt, chicken powder
  • 18
    We'll just have to roll it out
  • 19
    I've made sausage pastries before, and Koreans don't think it's delicious today
  • 20
    You can't eat alone. You have to perform rituals. Sensor
  • 21
    It's a very good cold dish
  • 22
    And tomato fishball soup
  • 23
    It's made from the back. It's a good breakfast
  • 24
    "Don't spend your time in that business every day thinking about it and you don't have much time to work on it

    • Shrimp cake Make Tips

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