Chicken in the dry pot

By VicentaLakin

Chicken in the dry pot

Recipe Recommendations

  • sanhuang chicken a
  • potatoes four
  • green onions a
  • ginger a
  • green pepper three
  • onion a
  • salt appropriate amount
  • shisanxiang appropriate amount
  • soy sauce appropriate amount
  • soy sauce small amount
  • pepper noodles appropriate amount
  • chicken essence small amount
  • eggs a
  • starch two tablespoons
  • cumin appropriate amount
  • dried chili large amount
  • cooking wine appropriate amount
  • MSG small amount

Steps for Chicken in the dry pot

  • 1
    The chickens go to the insides and clean up the spare
  • 2
    Cleaned chicken, small pieces
  • 3
    Cracked chickens with salt, raw, old, 13 fragrances, wine, onions, ginger paste for 10 minutes
  • 4
    Paprika, onions, onions, ginger-cleaned cuttin (e.g. graphs), dry peppers bubbled with water, pepper boiled on hot pots, and boiled cold tungsten for spares
  • 5
    Potatoes to wash their skin and cut into small pieces
  • 6
    The boiler is 70% hot, and it's when the potato is blown to gold
  • 7
    Chicken with eggs and a small amount of starch
  • 8
    When you're burning a little smoke, you'll be able to get the control oil out of the pickled chicken fried
  • 9
    The bottom is oiled, put in the bubbled chili bands, onions, ginger, onions, peppers, small amounts of salt (because the chicken is salted), chickens, flavors, and a couple of times with potatoes, and then a few times with pepper paste
  • 10
    Finally join the fried chicken and make a pot

    • Chicken in the dry pot Make Tips

    Chicken is salted, so it's very rare

    Recipe Categories

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