Fried liver

By VicentaLakin

Fried liver
There's a lot to do with liver, but it's fried and spicy

Recipe Recommendations

  • pig liver 300g
  • pork belly 200g
  • green pepper of 4
  • Jiang a
  • garlic three-petaled
  • octagonal appropriate amount
  • cooking wine a tablespoon
  • soy sauce a spoonful
  • cornflour a little
  • oil appropriate amount
  • cinnamon appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Fried liver

  • 1
    Pork liver slices
  • 2
    A spoon of wine, a spoon of raw smoke and a spoon of raw powder for ten minutes
  • 3
    Five flowers cut thin
  • 4
    Pepper cut small pieces
  • 5
    The rest is ready
  • 6
    Hot pots of hot oil
  • 7
    I'll make some extra oil, leave enough oil for cooking, and then I'll put in eight cents of cinnamon, ginger and garlic
  • 8
    The gravy that's been rinsed out quickly
  • 9
    ♪ Down to the peppers ♪
  • 10
    I'll put salt in it, the chickens will be fine, and I'll cook a little fresh water for two

    • Fried liver Make Tips

    Pork graft, it'll be a little young. It won't dry

    Recipe Categories

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