There are many ways to stop me from crying when cutting onions. To be honest, none of them are accurate. Unless it's once, you close your eyes while cutting onions. Hehe, the hand holding the knife is shaking very hard.
Even so, I still make this onion beef dish from time to time.
Put it in rice and serve rice with onion and beef; if you have more leisure time, you can buy another sesame seed cake and put it in the cake. I don't have to tell you the taste.
Of course, there are two conditions for this:
1. Don't use the kind of mutton boiled in bags for beef;2. Stir fry the onions until the oil is small and fragrant.
Beef with onion
By EdwinHerzog
Recipe Recommendations
- beef brisket 250 grams
- onion one
- green pepper one
- soy sauce appropriate amount
- soy sauce appropriate amount
- dried chili one
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Beef with onion
1
I know your beef best with onions ~ Hehe, stew the sirloin first.
2
Cut the onions into small strips.
3
Slice the sirloin for later use.
4
Stir fry the onions over high heat.
5
Add beef when onions are tender.
6
Add the soy sauce and stir fry for 5 minutes, then add the soy sauce and stir fry.
7
Dinner ~~ Let's go ~~~