Cheese juice tofu

Tofu is the food we usually see in our lives, and tofu is rich in nutrients. It has high proteins, low fats, blood pressure, blood resin and cholesterol. It's a good food for all, for all, old and old. Today we'll share this eggplant tofu, with fried tofu, and then with eggplant juice to cook, with more fragrance and more delicious cheese。

Recipe Recommendations

North tofu 500G
tomatoes 300g
edible oil appropriate amount
salt a little

other
burn
ten minutes
ordinary

Steps for Cheese juice tofu

Prepare a piece of tofu。

Use paper towels to suck the extra moisture。

cut the tofu tones about 0.8 cm thick and cut them into triangles。

We'll use paper towels to extract extra moisture。

A pan pours into a proper amount of cooking oil, which is twice as good as the usual tofu, and is put into tofu, and is made of fire。

It's only two sides of the tofu。

The bottom oil is left in the pot, and the onion flowers are put in the tomatoes for fried。

Fire to tomatoes out of juice。

Put in a roasted tofu fried。

Add half a bowl of water to help tofu fully absorb tomato soup。

Sorrow. The soup is thick enough to make a pot。