Dad bought a lot of raw beef tendons. I just took off my braces and put on porcelain teeth. This guy can't bite! I suddenly thought of the beef tendon that my aunt brought me from Weihai before. The taste was really amazing. I am a eater, and I usually like to study how to taste good and how to eat well.
1. Cook the beef tendon thoroughly. It is best to use a pressure cooker to save time and trouble.
2. It's starting to be a bit huge! Tear, tear!!! Tear the beef tendon into strips one by one, the thinner the better.
3. Start ingredients. Minced ginger and garlic appropriate amount. A little sugar, spicy and sour taste are the key points.
4. Fuel consumption, vinegar, cooking wine (I don't have cooking wine at home, I put wine), chicken essence, chili noodles, five-spice powder or thirteen spices.
5. If you have spicy cabbage at home, put some soup in the spicy cabbage. It will taste really good.
6. Finally add the coriander and mix it!
beef ribs
Recipe Recommendations
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for beef ribs
1
Cook the beef tendon thoroughly, it is best to use a pressure cooker to save time and trouble.2
It's starting to be a bit huge! Tear, tear!!! Tear the beef tendon into strips one by one, the thinner the better.3
Start the ingredients. Minced ginger and garlic appropriate amount. A little sugar, spicy and sour taste are the key points.4
Fuel consumption, vinegar, cooking wine (I don't have cooking wine at home, I put wine), chicken essence, chili noodles, five-spice powder or thirteen spices.5
If you have spicy cabbage at home, put some soup in the spicy cabbage, it will taste really good.
6
Finally, add the coriander and mix it!