Fish and cheese
By VicentaLakin
Lianqiu, the eggplant that hasn't come out of the market, has recently fallen in love, has been made a little bit more fish and cheese today, but these efforts are all worth it. Taste can be made by the way you like it or by the way you have it. There's no chili or soy sauce in the house today。
Recipe Recommendations
- eggplant 250 grams
- minced meat 100 grams
- Jiang 2 tablets
- garlic 4 capsules
- soy sauce 2 tablespoons
- sugar 1 tablespoon
- balsamic vinegar 2 tablespoons
- Korean hot sauce half a tablespoon
- salt 2 grams
- water appropriate amount
- water starch 3 tablespoons
- edible oil appropriate amount
- cooking wine 1 tablespoon
- eggs in 1
- flour appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish and cheese
1
The meat is filled with a proper amount of ginger paste, onions, an egg purified, starch, a little evenly mixed with water。2
The eggplant is cut into a clamp, it's cut without cutting, and the next one is cut。3
A proper amount of paste is added to the water, a single yolk, thicker than a person likes, thick and thin。4
Get some ginger paste, onions, garlic。5
Get the starch ready and the juice ready。6
Dry the water in the pot and add oil and heat。7
Make eggplant clamps。8
Stuff the meaty eggplant box on top。9
Into a pot to make two sides of gold。10
It's got some oil in it。11
In the pot, it is made of ginger onions and garlic, with a well-prepared juice, with a little water or high soup, and with water starch mixed to thick。12
Make a good eggplant pan, get in the sauce。Fish and cheese Make Tips
One, chopsticks can be blown to food with little bubbles in the oil pan. 2. Fish juice tastes better with pepper. No hot pepper can replace it. 3. Water starch can be adjusted by the ratio of powder to water of 1.5. You don't stop mixing when you're in the starch。