Green bean cake
By VicentaLakin
It's time for the summer, for the young people to watch out for the heat, and for the food, the green beans are the first, our green beans have never broken, we use them to cook green bean congee, green bean bean soup, green bean ice cream, green bean cake, and so on. The green beans smell cold, non-toxic, with thermal detoxification, drying up of thirst, swollen water, loss of sight and beauty。
Recipe Recommendations
- sweetening
- cook
- half an hour
- ordinary
Steps for Green bean cake
1
Green beans don't have to go to the skin, they don't have to use bubbles, they're washed with water, they're in the bowl, they're in the bowl of noodles2
Put it in a high-pressure pan, insert a little bit of water higher than green beans, burn the fire for 13 minutes, turn off the fire, and automatically repressurize3
Look at that. Just cool it a little4
Put a little water in the mixer, make it mud5
Full6
A little oil in the pot, a little soy sauce, a little fire, a lot of fire, a lot of fire7
Put the powder in the tea and keep it even8
Put in the right amount of honey and continue to fire9
You can't be too dry10
it's cool, it's hot, it's oily, it's oily, it's a 50-g pack, it's oily, it's sticky11
Take a piece and put it in the mold12
Squeeze, take out the mold, do everything13
Enjoy it14
Enjoy15
EnjoyGreen bean cake Make Tips
One, with no sticky pots, a full-scale fire, two, a little less tea powder, until you like it! 3 - Honey can be sugar 4 if you boil with a normal pot and green beans must be soaked overnight