♪ Toads and bouquets ♪

By VicentaLakin

♪ Toads and bouquets ♪
Nice clams, smooth balls, fresh ones. Soup

Recipe Recommendations

  • clams half a catty
  • eggs a
  • minced meat 15g
  • salt a little
  • pepper a little
  • flour 10g
  • green onion appropriate amount
  • Jiang a little

Steps for ♪ Toads and bouquets ♪

  • 1
    Flour with water to adjust to flour, 1:5 ratio, onions cut, ginger cut, meat left in the bowl
  • 2
    Slurping sand for a few hours
  • 3
    The hot clams in the pots and the cold in the pans and the cold in the mouths
  • 4
    The clams fell into another bowl for about 10 minutes, and a little bit of sand was thrown under the bottom of the pot. Drop it
  • 5
    It's hot in a little bit of oil, and it's burning in a little bit
  • 6
    And then I'll put it in the flesh
  • 7
    Another half of the fragrance
  • 8
    Add to the clam soup to burn off the fumigation, hook to flour or water starch, and add to the density you like
  • 9
    The eggs are plattered into the pot, and the other half of the onion flowers are spilled into the clams, with a little pepper powder and salt

    • ♪ Toads and bouquets ♪ Make Tips

    This soup is based on water starch or flour water, which individuals think is a piece of water starch, which is more beautiful, which is better, and which is more refreshing, and which can end up in afresh。

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