Emerald meat pack onions
By VicentaLakin
The nutritional value of food parcels is believed to be that boys in particular are more likely to eat more, and a new way of cooking has been tried today that is delicious。
Recipe Recommendations
- cabbage 150g
- minced meat 100g
- salt a little
- chicken essence appropriate amount
- ginger a little
- onion 6 pieces
- yellow wine 1 teaspoon
- soy sauce 1 teaspoon
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Emerald meat pack onions
1
Salts, yellow wine, chickens and ginger onions are evenly mixed in one direction and set aside for 15 minutes。2
Clean up the cabbage and draw down one by one carefully and try to ensure the integrity of the leaves。3
When the water is released from the pot, the leaves are put into the water, and the cuddly leaves become soft, which are taken out and immersed in the cool water, and then placed in the water, which is softly provided for。4
Take a cabbage, cut off the ground and put a proper amount of meat in the middle of the cabbage5
turn it around, turn it up slowly, and stick it tight on the onion6
When you're done, put it in a deeper plate, pour it into the proper amount of oil, spread a little salt, get a little bit of it in the shower, and then put it in the pot for 10-15 minutes, and drop a few drops of sesame oil