Five bouquets of gold and mushroom rolls
By VicentaLakin
I've always been very fond of five flowers, and I bought golden needle mushrooms the other day. I've had bacon pins, but I don't like bacon much, and I saw someone make it the other day and I'll try it。
Recipe Recommendations
- pork belly 300g
- Flammulina velutipes 300g
- liquor 2 tablespoons
- soy sauce 2 tablespoons
- green pepper one
- red pepper one
Steps for Five bouquets of gold and mushroom rolls
1
Frozen meat cut thins, with a 10-minute spare of white sauce2
Gold needle mushrooms3
I've got a pickled bouquet with a golden needle mushroom and a toothpick. Put it in the pan, add a little olive oil, and a little fire with a proper amount of water for five minutes4
Quite enough salt, and put hot peppers in the pot. The fire gathers juice, enters the disc。Five bouquets of gold and mushroom rolls Make Tips
Five flowers must be frozen and cut