Spicy boiled fish
Ingredients: soybean sprouts,grass carp,Jiang,garlic,red pepper,green onions,chili powder,pickled pepper,Chinese cabbage leaf
Recipe Recommendations
- grass carp 400g
- green onions a
- red pepper ten
- Jiang appropriate amount
- chili powder a spoonful
- soybean sprouts 150g
- Chinese cabbage leaf three pieces
- pickled pepper appropriate amount
- garlic appropriate amount
Steps for Spicy boiled fish
1
Cut the green onion and red pepper into sections, shred the ginger, beat the garlic into pieces, and add some pickled peppers.
2
Cut the fish into thin slices and soak it in water.
3
Drain the water and marinate with wine, corn flour, salt, Nande powder, onion, ginger and garlic for half an hour.
4
Heat the oil, add green onions, ginger and garlic to stir-fry until fragrant.
5
Add water to boil and pour in the marinated fish slices.
6
Cook the fish slices for a while, blanch them, take them out into the pan and place them on the plate containing the bean sprouts, ok.