The fragrance

By VicentaLakin

The fragrance

Recipe Recommendations

  • hairtail 400 grams
  • bean paste a teaspoon
  • salt a little
  • Jiang a
  • onion three
  • garlic four-petal
  • cooking wine 30 ml
  • pepper half a teaspoon
  • soy sauce a teaspoon

Steps for The fragrance

  • 1
    20 milligrams of wine, half a spoon of pepper, a little salt, and a 15 minutes of ginger
  • 2
    Powder ready. Powder sticky on both sides of the fish
  • 3
    Stand by
  • 4
    Prepare bean petals, ginger, garlic, onions
  • 5
    The boiler goes down to 70% of the heat. Production
  • 6
    It's still hotter than gold
  • 7
    There's a little bottom oil in the pot
  • 8
    Add two little bowls of water to the fire and burn out the fish, put in 10 milligrams of wine, and a tea spoon
  • 9
    Add a third of the tea spoon chicken
  • 10
    If the soup is so thick, you can make a pot
  • 11
    Done
  • 12
    Done

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