Zhanjiang Noodle Soup
The authentic Zhanjiang soup noodle is made with a variety of pig offal, including pig heart, pig tongue, vermicelli sausage, and pig liver. Cut each ingredient into thin slices, blanch it with boiling water, add river soup to boil. The pork offal is original and tender. I personally like to eat it overdone, so I cooked it for 5 minutes.
Recipe Recommendations
- rice rolls a
- pig liver a small piece
- River powder a bowl
- ginger slices appropriate amount
- green onion appropriate amount
- soy sauce a small bowl
- garlic appropriate amount
- peanut oil some
Steps for Zhanjiang Noodle Soup
1
Materials are as shown in the picture.
2
Put proper amount of water in the pan and bring to a boil.
3
Put the vermicelli sausage and pork liver in the pan and cook for 5 minutes to clean the foam.
4
Add the rice noodles and cook for one minute intermittently to let the rice noodles are cooked.
5
After cooking, add appropriate amount of salt, taste, and season with chopped green onion.
6
Fill the bowl, can you start eating? Not yet, I still need a seasoning.
7
The seasoning is on and you can start eating. Please, everyone.