Pineapple rice
By VicentaLakin
Recipe Recommendations
- glutinous rice 500G
- pineapple one
- red dates
- wolfberry several
- white sugar several
- lard several
- sweet and sour
- steamed
- an hour
- ordinary
Steps for Pineapple rice
1
Pick an elliptical pineapple to sort out the pineapple's exterior slightly by cutting out all the pineapple meat at one fifth of the top of the pineapple with a pineapple purified pineapple pineapple, but not by pineapple ploughing out the pineapple with water。2
The rice is purified with cold water until a little rice is left, and the asphalt is fertilized with a steam pan。3
Dry the pineapple a little bit and shred it。4
The pineapple, the pineapple, the pineapple, the pineapple, the pineapple, the pineapple, the pineapple, the pineapple, the pineapple。5
Put a single layer of iron in the steam pan and put a single layer of iron on the shelf。Pineapple rice Make Tips
1, white sugar, pig oil, tarts, red dates, according to individual preferences, but a little more sugar is recommended. 2. The iron basin must be a single layer, otherwise it will not evaporate. The red dates can also evaporate with rice。