Spud
By VicentaLakin
THIS WAS DONE IN MARCH BY SONS WHO WERE A LITTLE CHILLY, AND THE LAMBS HAD A CHILLY, NUTRITIONALLY REINFORCING RESISTANCE AND BODY SUPPLEMENTATION. THE LAMB IS RICH IN PROTEIN, FAT, VITAMIN B1, B2 AND MINERAL CALCIUM, PHOSPHORUS, IRON, POTASSIUM, IODINE, ETC., AND IS FULLY OPERATIONAL AND RICH. IT ALSO ENHANCES DIGESTIVE ENZYMES, PROTECTS STOMACH WALLS AND HELPS DIGESTION. ACCORDING TO CHINESE DOCTORS, LAMB IS ALSO USED TO REPLETE KIDNEYS AND IS SUITABLE FOR MEN TO EAT REGULARLY。
Recipe Recommendations
- goat meat appropriate amount
- small potatoes appropriate amount
- carrots appropriate amount
- ginger appropriate amount
- chili appropriate amount
- baiguo appropriate amount
- octagonal appropriate amount
- cumin appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- black pepper appropriate amount
- balsamic vinegar appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Spud
1
One cool water pours into the pot2
2 hot pots smell of ginger, eight horns, white fruit, chili. I put this chili to go to the platinum3
Three joins the blood-sucking lamb fried。4
3 plus water and lids boiled and the water boiled for half an hour。5
Four little potatoes scrape their fingernails or chopsticks off the skin。6
Five potatoes were processed for almost half an hour and washed up in the pot and cooked with lamb, and I put half a carrot in here. I'm going to go to Ziji to make the whole dish taste better7
Six waters are boiled to dry with granules, ice sugar, old pumping, salt, chicken, black pepper. Jealousy. I can't wait to get a dry water and smell the smell when I take away the juice. It's so important that you can't stop eating, and the soup is dry8
Done