Sugar vinegar ribs
By VicentaLakin
Sugar vinegar ribs are a classic dish. There's not enough ingredients for vinegar and sugar, and it's delicious and cooking. Don't think I'm a loser. It's the color of the real sugary curvature, the old and the jealous。
Recipe Recommendations
- pork chops two pounds
- scallion five
- ginger a
- balsamic vinegar 3 spoons
- white sugar a spoonful
- soy sauce half a spoonful
- cooking wine a spoonful
- bean paste half a spoonful
- sweet and sour
- braised
- an hour
- ordinary
Steps for Sugar vinegar ribs
1
Pork chops. Cold-water cooking. Pants with ginger, boil to seven. Don't refill the soup in the pot. Bone starter boilers dry water2
The hot pot starts with a ginger when the oil is ripe. Then join the rib3
He's flat-breeded, and when oil comes out, he falls on the old and soy sauce. It has to be old4
Three spoons of vinegar, one spoon of sugar. Join the soup and fire that just cooked the ribs for over half an hour5
You can taste a little vinegar when you need a pot. What's the smell6
Fire for juice7
Put the chopsticks in one piece of ribs and pack the dishes. It's a little oily up there8
One more, it's very goodSugar vinegar ribs Make Tips
Don't put too much sauce in this classic dish or anything. It's, like, ginger and onions, simple and simple。