Beef meatballs-Beef meatballs, as a famous Chaoshan snack, have a history of nearly a hundred years in Shantou. Beef meatballs can be divided into two types: beef meatballs and beef tendon meatballs. The beef meatballs are tender and tender and smooth. The beef tendon meatballs are made in the beef meatballs. Add some tender tendons to it, making it a bit chewy.
I buy beef meatballs ready-made and add some green vegetables. It is a very home-cooked delicacy.
Beef meatballs and vegetable soup
Recipe Recommendations
- beef balls 200 grams
- small green vegetables 200 grams
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- vegetable oil appropriate amount
- pepper appropriate amount
- onion 1 piece
Steps for Beef meatballs and vegetable soup
1
Prepare to eat ready-made beef meatballs, wash and drain 200 grams of green vegetables.
2
Put appropriate amount of water in the pan to boil, add beef meatballs, add cooking wine and bring to boil.
3
Add the green vegetables.
4
Bring to the boil over high heat, until the vegetables are a little wilted, add some salt.
5
Add some chicken essence, pepper powder, sprinkle with some refined oil, and sprinkle with some chopped green onion.Beef meatballs and vegetable soup Make Tips
1. Because the green vegetables are very tender, they will be cooked after a little cooking. 2. It's also good to add some fresh soy sauce to enhance the flavor.