Liquor fragrance

By VicentaLakin

Liquor fragrance
And not only does beer get softer in chicken, but the fragrance of soft beers with other pots to cook this dish, beer doesn't have chicken beams, and a little fire stew to gather the juice

Recipe Recommendations

  • chicken wings 500G
  • mushrooms of 10
  • beer 300ML
  • soy sauce 1 scoop
  • soy sauce 1 scoop
  • white sugar 1 scoop
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Liquor fragrance

  • 1
    The chicken wings wash with flowing water into bloodless water, dry, mushroom wash, onions, ginger and garlic slices
  • 2
    In two minutes, a spoon of hot oil, a turn of fire, and the smell of fragrance
  • 3
    The wings that add to the tardiness continue to boil to the skin colours
  • 4
    Plus a spoonful, a spoonful of raw, a spoon of sugar
  • 5
    Turn it on
  • 6
    Pour a beer around 300 milligrams and boil it with mushrooms
  • 7
    We'll have a little kettle in 30 minutes

    • Liquor fragrance Make Tips

    We'll cook this dish with other pots, we'll have no chicken wings with beer, and we'll have a fire to gather

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