The watermelon cooks its own clouds
By VicentaLakin
Recipe Recommendations
- pork belly 300g
- wonton skin of 40
- horseshoe of 6
- carrot half a
- eggs one
- salt 1 spoon
- sugar 1 spoon
- chicken essence 1 spoon
- oyster sauce 2 spoons
Steps for The watermelon cooks its own clouds
1
Horseshoes, carrots, peeling。2
Pork's washed, sliced。3
Cut the pork。4
Cut the horseshoes and carrots。5
Hit an egg in the bowl and use the key to separate yolk and protein。6
Put pork, carrots, horseshoes in your pocket. Put the spice in, add the protein。7
Combination, pickle。8
Prepare clean discs, dry plates, rollers。9
The yolk broke。10
Put about a spoon of meat in the middle of a cloud, and a little yolk on the side of the skin, just fold it up。11
It's home-grown. It's probably like buying it outside。12
Add water and ginger blades to the pot, boil water, and then swallow it。13
It's about to float and open the lid。14
Join the cut watermelon. Once the watermelons and the clouds are ripe, try the taste and if it's not salty enough, put some salt in it。15
Done. Very fresh and delicious。