Shage steamed meat pie

By AnthonyMann

Shage steamed meat pie
Shaguo, also known as sweet potato, is quite rich in nutrients, rich in water and carbohydrates, rich in carbohydrates, protein, and some minerals, vitamins, etc. When eaten in summer, it has the functions of clearing heat and relieving the exterior, cooling and quenching thirst. Co-cooking with meat can absorb the fat of the meat, and the cooked meat is particularly tender and has no greasy feeling. This Shaga meat pie absorbs the oil of the meat and tastes extremely refreshing. Beautiful women who are afraid of gaining weight don't have to worry about getting fat.

Recipe Recommendations

  • pork 500 grams（
  • Shage half a
  • ginger appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • millet pepper of 2
  • cooking oil appropriate amount
  • salt appropriate amount
  • cornflour appropriate amount
  • oyster sauce appropriate amount

Steps for Shage steamed meat pie

  • Make step 0
    1
    Peel and chop the pork.
  • Make step 1
    2
    Peel and cut Sarge into small pieces and chop them together with the pork.
  • Make step 2
    3
    Chop ginger, garlic, millet pepper, and onion together.
  • Make step 3
    4
    Add the spices from step 3 to the minced meat, add soy sauce, salt, oyster sauce, and cornflour, and stir well.
  • Make step 4
    5
    Put the stirred minced meat in a flat pan and place it in an electric rice cooker to steam with the rice.
  • Make step 5
    6
    Sprinkle with chopped green onion before serving the pan.

    • Shage steamed meat pie Make Tips

    It is best to use semi-fat and lean front leg meat for pork to be tender and smooth.

    Recipe Categories

    Recipe recommendation