Garlic shrimp

By VicentaLakin

Garlic shrimp
It's simple, it's fresh. A dish you can pick up. Mostly simple.

Recipe Recommendations

  • shrimp 10 rats
  • Garlic seeds a
  • shallots appropriate amount
  • Jiang appropriate amount
  • fans appropriate amount
  • soy sauce appropriate amount
  • oil appropriate amount
  • oyster sauce appropriate amount
  • Steamed fish and black bean sauce appropriate amount
  • sugar half a spoonful
  • pepper appropriate amount
  • salt small amount

Steps for Garlic shrimp

  • 1
    Fans are hot and soft
  • 2
    Get the fans on the table
  • 3
    Cut the garlic
  • 4
    A little oil in the pot (with olive oil and, if not, with ordinary oil) is burned and smoked. Then put three quarters of the garlic just cut in the pot. Splendid. It has to turn off the smell of fire。
  • 5
    After the smell of it, the garlic goes with the unexploded. Add oil, raw, half a spoon of sugar, salt, steamed fish drum oil and a little pepper powder to mix
  • 6
    Shrimp, cut the shrimp from the back with scissors, cleaned the shrimp wire and the shrimp brain, and cut the shrimp to the top
  • 7
    Take care of the palette, put it on the fan
  • 8
    Put the greasy garlic on the back of the shrimp and put on the ginger
  • 9
    Steam 6-8 points on the pot
  • 10
    The last step was to heat up the pot and pour the oil on garlic with a little spoon。

    • Garlic shrimp Make Tips

    It's a light word. You can pour some steamed fish drums on the fans

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