Noodles

By VicentaLakin

Noodles
Flour, eggs, salt, tomatoes, mussels, vegetables

Recipe Recommendations

Steps for Noodles

  • 1
    food: 500 g flour, two eggs, salt 7g, water 250g
  • 2
    The noodles were smoothed because of the addition of an egg, which would remove the yolk from the surface, which would be more robust and would then wake up for more than 10 minutes。
  • 3
    The next job is to rub your face, rub your wrists softly, and then rub your stripes into an equal face
  • 4
    Every face is rubbing, rubbing a strip, stomping it into a shoe bottom with a chopstick
  • 5
    It's easy to eat with two doses of each
  • 6
    And then it's boiled water, and this process can shake the noodle, and when the water boils down! It's recommended that noodles should be forced so that they don't break – first, they can split the face into two pieces (twirl of chopsticks) and don't have any creeps on either end of the face. If you like to eat wide, you can split them into two and four
  • 7
    I'll make a hot, hot, hot, hot bowl of pepper oil or a nice, nice bowl of cologne

    • Noodles Make Tips

    It's important to rub the face. It's important to rub the team. It's easy to pull noodles, either by pulling them off or by sticking them together, by hanging them on their fingers and staggering their fingers so they don't stick together

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