Winter melon and seaweed salty broth-If it is made with ham, it will be a good soup.
But for the poor people, where are hams stored in their homes? So often add some bacon to make it very delicious.
Salty broth with winter melon and seaweed
Recipe Recommendations
- winter melon 200 grams
- kelp 100 grams
- bacon 80 grams
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Salty broth with winter melon and seaweed
1
Prepare to eat, wash the seaweed, shred the winter melon, peel the skin, remove the flesh, wash and slice the bacon, wash and slice the slices
2
The oil in the pan is hot, put down the ginger slices and saute until fragrant, add the bacon and saute.
3
Add the wax gourd and stir-fry it and serve.
4
Blanch shredded seaweed in boiling water for 3 minutes and remove.
5
Take the casserole, add appropriate amount of water, and put down the wax gourd and bacon.
6
Add seaweed.
7
Add cooking wine, bring to a boil over high heat, and cook over low heat until the wax gourd is cooked.
8
Add some salt, chicken essence, minced garlic, and chopped green onion.Salty broth with winter melon and seaweed Make Tips
1. If the bacon is too salty, soak it beforehand to remove some of the salty taste. 2. To make this soup, the amount of oil is very small. Keep the broth.