Miyagi chicken
By VicentaLakin
Recipe Recommendations
- vegetarian chicken appropriate amount
- meat appropriate amount
- peanuts appropriate amount
- cucumber appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- Pi County bean paste appropriate amount
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Miyagi chicken
1
Vegetable chicken cuttin, meat cuttin, onions, ginger, garlic, peanuts, cucumber cuttin, starch, all the materials。2
A small amount of vealed peppers in the pot, a small amount of soy sauce in the pan, a small amount of soy sauce in the pan, and a small amount of cuddled pork in the platinum, a little bit of white sugar, a little wine, salt, a little bit of rinding, and a little bit of rinding。3
3. Put cucumber and paprika down and wait for the frying tablets to be ready for the roasted peanut rice, fire it, hook it up with water and starch, and add a little chicken, so that it can boil。Miyagi chicken Make Tips
Peanuts don't get in the pot too early, or they'll be all right。