Sweet, black, sesame soy sauce
By VicentaLakin
There are babies at home, and I always do all kinds of nutritious foods, and today's soybean babies love it. There's a little trick in soybean. Why boil the soybeans? 'Cause the soybean is really good
Recipe Recommendations
- soybean a cup
- pumpkin seeds a small handful
- black sesame a small handful
- water appropriate amount
- Yellow rock sugar a
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Sweet, black, sesame soy sauce
1
The soybeans were made the first night of the day, and when they were cleaned up in the morning, a bowl of water was put on the pressure pan for five minutes。2
Pour the boiled soybeans with water3
Join the pre-cooked pumpkin4
Add the red sesame5
Water pouring up the waterline, some wet bean function, soybean mill working6
The drip soy is ringing. Turn off the power7
Open the lid and put it in the yellow sugar8
Pressing the mixer three times, it's almost even。9
You can drink in the cup