Green bean pie
By VicentaLakin
Recipe Recommendations
- mung bean 500G
- flour 450g
- corn oil 25ml
- sugar 25g
- yeast powder
- sweetening
- roast
- an hour
- ordinary
Steps for Green bean pie
1
Buying green beans soaked all night and washed it clean. Then put water in the electric table2
Water in the kitchen. Half the green beans3
The yeast melts with warm water, mixs it evenly with sugar, refuels it, a flour, rubbed it in a smooth face, and becomes a tarp, with about 20 minutes of hair at room temperature。4
When you're cooked, put the oil in the sugar5
And dry the pot6
We're ready for infiltration and oil7
Split the green bean pie and the tarp into equals, make cakes and put it in the oven8
Completed Chart