♪ Creamed chicken silk ♪

By VicentaLakin

♪ Creamed chicken silk ♪
It's salty, it's colory, it's cool。

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Steps for ♪ Creamed chicken silk ♪

  • 1
    The chest of the chicken is laced, but it must follow the pattern of the chicken
  • 2
    A little ginger onion, a little wine, salt, a little egg-cracking, a little water starch and a little oil on the surface. Put it in the fridge for 15 minutes
  • 3
    Don't worry about it. Fire
  • 4
    Carrots, peppers, mushrooms
  • 5
    It's been 15 minutes since the boiler was fired, and the oil was poured out, and when it was smoked, the oil would be wider。
  • 6
    It's not too hot yet, so I'm just going to put down the soaked chicken silk, and I'm going to use chopsticks to spread it
  • 7
    And then it goes down to carrots, peppers, mushrooms, and oil
  • 8
    Scramble the food in the pot and leak the oil into the tank
  • 9
    The pot is filled with oil of appropriate quantity, which is poured into the bowls, and the bowls are made to a bit sticky. I forgot to take a picture of the bowl, saying that the onion onions, salt, sugar, white pepper powder, chicken sperm, fresh water, a proper amount of water starch, a little bit of it, a little more perfume。
  • 10
    It's the food
  • 11
    Out of the pan

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