Bean petals tore cabbage
By VicentaLakin
Today, when I was trying to make sugar-applicated vegetables, I changed my mind, especially when I wanted the hot drops with red oil, so I took out the soybeans sauce to set it up. This is a very common, very common dish, but it is important to treat the food, so it is important to take a large piece of cabbage and then tear it to pieces with your hand, which will not only reduce nutrient loss, but also make it easier to taste it. It's two minutes to get to the table, then a bowl of rice, and food is just food, and can't wait for anything。
Recipe Recommendations
- cabbage 1 large plate
- bean paste 1 scoop
- garlic 3 petals
- oil appropriate amount
- salt appropriate amount
Steps for Bean petals tore cabbage
1
Prepare raw materials2
Hot pots of cool oil, put in the garlic paste and go to the fire3
I'll put it in the soybean sauce and make it fried4
I'm going to have to put in a cabbage torn up5
Scrambling to a cabbage with a slight change of colour and finally a little salt sauce in the disk。6
Here we go。Bean petals tore cabbage Make Tips
1. Beagle hands are easier to eat and wash first and then tear into pieces, so that nutrition is not easily lost; 2. Bean petals contain a great deal of salt and, finally, less salt。