Fried noodles with mushroom and bacon
By MattieSporer
I rarely cook fried noodles at home. Since one day, I discovered that a kind of noodles sold on the market is delicious, the number of times I eat them has increased greatly. I can't help but salivate when editing this recipe!
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried noodles with mushroom and bacon
1
Prepare ingredients.
2
Cut the rapeseed into sections, cut the mushrooms into slices, cut the bacon into small pieces, and cut the green onions into chopped green onions for later use.
3
Pour the noodles into boiling water and cook them for later use (no hard core is needed).
4
Remove the oil pan, saute the chives, add the bacon and stir-fry slightly.
5
Add mushrooms and stir-fry for a while.
6
Add in rapeseed and stir-fry slightly.
7
Add the noodles, season with salt, stir-fry well and serve on a plate (bacon is salty, add less salt).
8
A delicious and powerful bowl of fried noodles is out of the pot. Try it quickly!