Green bean sea soup
By VicentaLakin
The green bean sea soup is always essential in the summer, and a pot is put in the freezer. It's nice to have a bowl of that cold cold when you want to drink
Recipe Recommendations
- mung bean 150g
- kelp 50g
- white granulated sugar 5 spoons
- sweetening
- cook
- an hour
- simple
Steps for Green bean sea soup
1
When the green beans are bought, they are frozen in the fridge and brought out whenever they want。2
Sea belts can be thawed early and can buy wet sea in the market. And..3
It's cold water in the sea. I use casseroles4
The green beans are washed, and when the pot opens, the green beans. Because green beans are put in hot pots after they've been frozen in the freezer, they're going to bloom quickly, and it's supposed to be the heat that swells. Turn the water and turn the fire5
In half an hour, the green bean flower will be almost there, sugar. If you want to join us, you can mix it up and taste it6
In 40 minutes, the soup can turn off the fire. Put it in the fridge