Zenmaru

By VicentaLakin

Zenmaru
We call it twilight, sweet breaths, both as fruits and as vegetables, which have thermal detoxification, cold blood and so on. It's made with pork gravy. It's full of mouths, fragrances, special tastes. Beautiful

Recipe Recommendations

  • minced pork 400 grams
  • water chestnut 200 grams
  • oil 300 ml
  • yellow wine 15 ml
  • salt 4 grams
  • soy sauce 20 ml
  • egg white 20 grams
  • shallots 5 grams
  • water starch 2 tablespoons
  • white sugar a little
  • soy sauce 10 ml

Steps for Zenmaru

  • 1
    Get the pork and the porcelain
  • 2
    Stuffed with salt, yellow wine, egg rinding, swirled in the direction of a clockwise, rinsed out
  • 3
    And then we mix it with pork
  • 4
    It's just a mix and flatten, and then it's a sticky fall
  • 5
    Prepare onions and starch
  • 6
    Hot pots pour oil
  • 7
    Six cents of the temperature to make a flat pelt
  • 8
    When the bottom of the balls turns light, the twirling pan makes the balls even
  • 9
    We're gonna blow it up and we're gonna run it up
  • 10
    Let's pour all the oil out and get the ball back to the pot
  • 11
    I'm going to have to go to the pool, and I'm going to go to the pool
  • 12
    I'll burn the film and add a little sugar
  • 13
    Put out the fire when you're in the water
  • 14
    Just put flowers in the bowl

    • Zenmaru Make Tips

    1. Control the temperature of the oil when it explodes. It's already spicy in pork, and the last sip of soup is enough

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