Pork Hook Chicken
By JodieHintz
Speaking of this dish, I only heard about it in the past few days. I went online and checked it out and said it was a northwest dish, and there were restaurants that specialized in selling this dish. However, the combination of pork belly and chicken really made me unable to think of what it was. After trying it out, I had to say that the two meats borrow each other's flavor and the effect was extraordinary, especially potatoes, which are much better than those in ordinary stews. It seems that pork belly and chicken can also spark a spark ~~
Recipe Recommendations
- chicken legs 3 only
- pork belly a
- potatoes appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Pork Hook Chicken
1
A large collection of materials.
2
After washing the pork belly and chicken legs, cut the pork belly into 1 cm square pieces of chicken legs and cut them into pieces. After cutting the potatoes, put them in clear water to prevent oxidation and blackening. Cut the onions, slice the ginger, and peel the garlic for later use.
3
Put small oil into the pan, pour in the flowery meat, and stir-fry for more than 10 minutes without adding seasonings.
4
Stir fry the oil in the pork belly, turn the meat to light brown and remove it, so that it will not be greasy.
5
Put a small spoonful of freshly fried lard into the pan, add green onions, ginger and garlic, and add the chicken leg meat and stir-fry.
6
After the chicken leg meat changes color, pour into the degreased pork belly.
7
Add 1-2 aniseed ingredients, 2 slices of fragrant leaves, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of soy sauce, appropriate amount of salt, and half a teaspoon of sugar to freshen up the meat. Pour in clear water to finish the meat.
8
Cook over high heat for 5 minutes, add the chopped potatoes, and cook over medium heat for 30 minutes.
9
It's ready to serve.Pork Hook Chicken Make Tips
You must stir-fry the pork belly to render out the excess fat before stewing; otherwise, it will be very greasy if stewed directly. You should add about 10 or more cloves of garlic, as the dish needs plenty of garlic to be fragrant. If you like the meat very soft and tender, just simmer it for another 10 minutes or so.