When the hot summer comes, is the appetite not as enthusiastic as in winter? In the morning, do you prefer a bowl of rice and a few side dishes to go with it?
Then this bean paste is perfect.
Ningbo Flavor Bean Sauce
By AlessiaHilll
Recipe Recommendations
- Zizania the 2
- potatoes appropriate amount
- onion half an
- chicken feet of 6
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Ningbo Flavor Bean Sauce
1
1. First cut the chicken feet into small pieces with scissors, and chop the large bones with a knife.
2
2. I chose Wuyuexiang bean paste. With it, I don't need other condiments, and the taste is great.
3
3. Cut onions, rice bamboo, potatoes, and tofu (bean foam) into small pieces of 0.5CM square.
4
4. Heat the pan, add a little oil, add chicken feet on low heat and stir-fry. After the color becomes transparent, you can add all other diced vegetables.
5
5. Add 1.5 bowls of water to the pan and bring to a boil.
6
6. Add 2 tablespoons of bean paste and continue to boil. Because potatoes will secrete sticky substances after being cooked, there is no need to thicken them. If the starch is thickened for a long time, water will still leak and affect the taste. Therefore, I chose to use potatoes as a thickening secret recipe. You can turn off the heat after boiling until the water is almost dry.